Dal bati split open with ghee pooling into its crater, steam curling upward against amber blur of brass thalis

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Today's Thali

Dal Bati Churma

+ Laal Maas · Bajre ki Roti

Kitchen open · 12–3pm

Tables filling

+14 tonight

Rajasthani Kitchen · Jodhpur Tradition

थालीThali

Where mustard oil crackles in iron kadais and dal bati arrives the way it does in Jodhpur — cracked open by hand, drowned in ghee, eaten without apology.

Reserve Your Thali Our Story

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The Origin

From a village kitchen in Barmer to this table.

Aged handwritten recipe journal with Devanagari script, faded ink on yellowed pages with turmeric stains

Barmer, 1962

Nani's Recipe Journal

Chapter One

A grandmother's hand in every recipe.

Three generations back, our kitchen began in a mud-walled house in Barmer where the only measurement was the weight of a handful, and the only timer was the sound of dal bubbling right. The recipes lived in a notebook with a cracked spine, written in fading ink that still smells faintly of jeera.

We brought those pages here. Nothing is invented. Everything is inherited.

23Spices in every thali

3Generations of recipes

1962When it began

Chef's weathered hands rolling baati dough on a floured surface, documentary black and white close-up

Chapter Two

The hands that roll baati.

The Spice Route

Every spice has a hometown.

Mathania MirchJodhpur

The red that means Rajasthan

Kachri PowderBarmer Desert

Wild melon, sun-dried, sour

Ker SangriThar Desert

Capers and beans from thorned trees

AamchurMarwar

Raw mango dried on rooftops

"The smoke finds you before the menu does."

Wide panning shot of a tandoor's glowing mouth, orange coals visible deep inside, smoke rising

Chapter Three

The tandoor has been burning since morning.

The Kitchen

What the fire makes.

Every dish here has a story older than the restaurant. Click to look closer.

Slow-cooked mutton · Mathania chilli

Laal Maas

The Rajasthani trinity

Dal Bati Churma

Chickpea dumplings · Yogurt gravy

Gatte ki Sabzi

Tandoor interior glowing orange, fresh roti slapped against the clay walls, smoke rising

Clay oven · Bajre ki roti

Tandoor Roti

Lassi being poured in a dramatic arc from copper vessel, white stream against terracotta background

Poured cold · Clay-pot churned

Matka Lassi

Thar desert beans · Mustard oil

Ker Sangri

Masala chai being pulled in a long arc from height, steam rising, terracotta cups below

Always on the fire

Masala Chai. Pulled. Not poured.

THE LONG TABLE

For Groups of 8+

Book the Long Table.

For families celebrating across generations, office groups who want a long table, cold lassi, and someone else deciding what's for dinner. The long table seats 8 to 24. The kitchen decides the menu. You just arrive hungry.

Long communal dining table set with brass thalis, diyas flickering, families eating together

Seats 8 to 24

The whole family. The whole menu.

Platters meant to be shared.

Weddings, anniversaries, corporate dinners. The kitchen builds a thali spread for your occasion.

Birthday Celebrations

Corporate Lunches

Wedding Parties

Family Reunions

Diyas flickering on a clay plate, warm amber light casting shadows on a textured wall

Book the Long Table

Tell us the occasion and we'll handle the rest.

Name

Phone

Group Size

Occasion

Reserve Your Thali

Stop scrolling. Start planning.

By the time you've reached here, you're already a little hungry. The baati is waiting. The ghee is warm. The table is yours.

Brass thali set with multiple small katoris filled with dal, sabzi, raita, and churma, viewed from above

Today

Tables available for dinner

7pm · 8pm · 9:30pm